Faizan

Faizan, aka Fez, first came into our lives through his work with Royal Mysore Walks.

He has many talents and way up the list is his creative eye. The videos and still shots he takes and crafts are wonderful.

A few days after Manjula and I got married he arrived on the doorstep with a lovely wedding present.

It’s inlay work for which Mysore is rightly famous. He’s just got married himself to the lovely Abida and here we are together at their celebration.

I met his mum and three sisters, there, yes, he comes from a female household. I was struck by their open, friendly approach which of course is not uncommon in India. But there was something else. They were all enthusiastic, dynamic souls, very engaging, great connectors and clearly with a strong social conscience. A real credit to their mum. They also remind me of someone else who was similarly very special.

Faizan is working on a video project for me but look at this one he made earlier. Sad but Grand!

I was away earlier this year for a couple of months and Faizan kindly looked after Lucie and the house while I was away. They are now the best of buddies.

He’s on Instagram as Faizanbaksh and facethingy.

With a little more help from our friends

can you help?

Please send a short (30 second?) audio message (video if you prefer) to make us smile, a recollection, a memory of Manjula, a joke or something else reflecting your enjoyable 🙂 time at Mysore Bed and Breakfast.

Our good friend Faizan is putting together a memory of Manjula and insights into Mysore BnB and this would be a great help.

It’s easy to do on your smart phone!

Thank you so much.

Stephen and Faizan

Please upload here

Or mail it to tadrebelproductions@gmail.com

Manjula’s Meals Number two

Dhal 

Manjula provides lovely Indian vegetarian meals at Mysore Bed and Breakfast for our guests from India and countries throughout the world. Our international guests, in particular, are interested in learning more about Indian cuisine.

She can often be seen with the kitchen full of guests while she demonstrates and provides lessons on how to cook various dishes. It does get a bit cramped!

Our meals together are an important part of sharing our home.

After many requests we’ve decided to post recipes, even demonstrations here on our journal/bloglet. We’ve started with a couple of simple examples, first: Ragi Soup (Ragi is fast becoming a smart-ish food) check here for the recipe and on this page follow the link to our first home made (and it shows!) video featuring how to make Dhal. The recipe is below. check the video

If you wish to see a really good video of Manjula cooking. It’s not a recipe but a great video of Manj at work, created by our lovely friends Tom and Amy. This is a serious professionally made video, not to be missed! 🙂  Its here.

The recipe for Dhal
Ingredients for the first stage
11/2 tsp Turmeric powder
11/2 tsp Cumin seeds
3 Tomato
4 green Chilli
1 small Garlic
Small bunch Coriander
2 cups water1 cup Dhal

1 cup Dhal

Chop veg in small pieces
Add all ingredients together in pressure cooker.
With lid on and gas lit, leave cooking for twenty minutes or 4-5 whistles of the cooker.
Switch off and leave to cool for twenty minutes.

Check and if necessary add a little more water and boil for a few moments
Ingredients for the second stage
1tsp cumin seeds
1tsp mustard seed
2-3 red chilli

add oil to a saucepan, then mustard seed, fry for a moment, then add cumin seeds, fry for a moment then add red chilli, fry then add Dahl. Fry for ten minutes. Then it’s ready.

Farrell Factoid

Manjula’s meals have become a great success at Mysore Bed and Breakfast. She doesn’t, however, cook every night (so please note its availability is not guaranteed). Guests usually do however get at least one dinner. We are a vegetarian household. I’m the vegetarian, not Manjula who eats out with me or other friends to get her regular meat input!