Latest delivery to the children’s section.
The board books in the centre use more appropriate local images for the traditional English rhymes still shared with ‘early years’ children in India.
What do you think?
I’ve ordered extra as gifts from Manjula to some of the children in the immediate locality.
two recent visitors were overcome, loving our house, its vibe and the rich mix of art so I thought I’d share a bit more with you of Manjula and my creation in these videos
With friends (where are the women?) photo album, portrait, garden and cut out board.
Thank you to Karan, Anjali and with help from Aaditya and other students at CAVA Art College.
Did you spot the two women? Our commemoration will continue and more will visit this week.
Creating a garden for MAnjula
There’s been two sorts of reactions to the garden which might provide some insights into people’s view of life, more later.
Mysore’s magic continues to show itself in special ways.
lunch in Indra Paras Hotel where the owners and staff were happy to see me and surprised I’d been in Mysore all this time.
The hotel owner thought I’d put on weight, so I blamed the pandemic and not the cream cakes from Sapa. Might have to hit that on the head though.
MAnjula’ bench (no 4) at my favourite museum in the old House used by the British after the fourth war of Mysore in 1799. It’s-now complete with sleeping Buddha.
Our local shopkeeper wondered why I was so red, it’s hanging out in the park vaguely directing the garden creation, with very little actual work.
That might relate to a day in the park.
Wood, frame, saw, lecturer, helpful students. What could it be?
Another is, it would have been Manjula’s 48th birthday on the 21st August
Preparing the ground for a project in the park opposite our house at Mysore Bed and Breakfast.
Satish MyCycle Director and project manager recruited the team and supervised the work without getting his hands dirty.
Even the monkeys were entertained but not by my stories.
Planting next week with the advice of Tanuja and the gardeners.
It’s all for you know who…
We’re famous for our coffee here in South India.
As someone who is neither a coffee or whisky drinker I was intrigued to discover Classic’s Whisky barrel-aged Coffee from Harley’s Coffee Estate.
What an interesting idea. I needn’t have worried. It’s an intriguing taste and aroma which I immediately liked.
Once we’ve reopened Mysore Bed and Breakfast after the pandemic we’ll introduce this great innovation to our guests from around the world.
We know they’ll love it combined with our range of teas and coffees to enhance our reputation for great breakfasts.