yoga

Over dinner and generally amongst our guests the upsurge and role of yoga in our lives is often discussed.

Mysore is one of the major centres of Yoga in India.

One of the concerns I have is how about the I and we. (its one of my pre-occupations which is fundamental to the human condition) it turns out that this bothers a lot of the yoga teachers that come here to train, too. Its reflected in the quote below.

“In the New York Times, American writer Judith Warner noted a disturbing social trend. Just as the women of the mid-70s took flight into consciousness-raising groups, the workforce, divorce and casual sex, their daughters are also taking flight, but that flight is inwards. “They’re fleeing to yoga,” she writes in the Times, “imitating flight in the downward-gazing contortion called the crow position. They’re striving, through exquisite new adventures in internal fine-tuning, to feel more deeply, live more meaningfully, better inhabit each and every moment of each and every day.”

check the whole article here

Now don’t misunderstand me. I feel that yoga is an integral part of life here and its great that it has becomes popular around the world. But its only half the story in more ways than one. Many in the west who follow yoga recognise that the inward focus  (on I) is only the beginning of the process and that in time as it develops within the person it blossoms into ‘we’ .  it follows the Gandhian dictum ‘be the change you want to see’ so i feel that the inward focus is only the beginning of the process. The problem is, in my humble view, that that is where is stays for many people. the shift from the I to the w just doesn’t seem to happen.

…

Continuing the theme….

What’s the difference between illness and wellness?

I and We, innit.

Sowbaghya — making changes

Sugar … I’ve spelt it wrong again it’s Sowbhagya or SB …

who’s useless?

Those of you who have visited us since 2019 will have met SB and know her trademark humility. Don’t let that confuse you, she can be full on. 

SB with Lucie

Sowbhagya was first introduced to our community (family) through great friends Justin, Heejung and their boys

when they lived in Mysore. They have now moved to South Korea. 

Ina a guest who became great friend from Australia with SB

After MAnjula died Sowbhagya came to work at Mysore B and B so she’s been with us for seven years — but now things have moved on — a lot. 

SB’s birthday

She’s now a Director of the business, and fully looking after the house, recently she’s helped find our new base at 179, shifted over 17 years of accumulated clutter. In the new season, later this year, she’ll take a lead with the guests. 

If that’s not all she helps coordinate a chit fund, runs her own catering business and brought up her son Naveen (now 18) as a single parent. 

You’ll have met Naveen in previous postings. He’s turning out to be a thoughtful confident young man. 

One of our activities.

Another critical role has been helping with Kaveri who we sponsor in Manjula’s memory. 

In this way she’s blazed another trail which Kaveri is following. SB created for herself the opportunity to meet and work with a wide range of foreigners before she even came to Mysore B&B. This has helped broaden her experience and horizons.

Watch this space for how Kaveri is already following that path and growing through meeting the foreigners and guests from throughout India.

So as you can tell. She’s open to challenges, she’s decided it’s time to formalise her divorce (she’s been separated from her husband with little if any contact for over 15 years) and start a new chapter in her life. 

That might include trips abroad as Kaveri’s chaperone as she’s just obtained her very first passport. 

So there you are — an important member of our team, helping hold it all together. 

This best wishes for the continuing journey is ..

From Maïlis, Stephen, Kaveri, Billet-Doux, Luka and many guests. 

SF/2026

Mango Mania

At our new house, we’re now hearing the thud of mangoes landing (and not just cricket balls hitting the bat. )

I’m reliably informed by my good friend Ananth who grows them on his farm in Srirangapatnam … they’re …. Raspuri.

“Delish!
These don’t get sweeeeet
But are the best variety of mangoes in my opinion
Sweet with some tart and that characteristic aroma!

Taste best 1–2 days after they get soft, not towards the end when they start getting black dots, which is the optimal time for Alphonso’ “

“break the stems off if you want them to ripen faster —
Leave em on for a slow burn.”

Manjula’s Mysore BIG NEWS

We’ve moved house to ….

Here

The shift has provided the opportunity for a break and so we’re resting at the moment.

We’re maybe offering accommodation and guided cycle tours, later in the year.

Check http://www.manjulasmysore.in and http://www.meandmycycle.com for the most up to date information.

We’re still only 15 minutes from the main attractions, with even more places to discover, closeby.

Our history began in 2011 when my wife Manjula first shared our home with visitors from India and around the world.

There’s reviews on Trip Advisor as Mysore Bed and Breakfast and MYCycle Mysore Cycle Tours and more details on our web sites

http://www.manjulasmysore.in

with details of who we are and what we do

http://www.meandmycycle.com

with more of our story

http://www.mycycle.co

I also introduced the second (after Delhi by Cycle) guided ‘city’ cycle tours in India.

..

Sadly Manjula died in 2017 but she’s very much still with us ..

Do check our presence on the net for more information or contact me for more information at sfindia@gmail.com or 00919886705179

We’re small and intimate, sharing my home and reflecting the quality and character that Manjula wanted and achieved.

from

Billet -Doux, Luca, Kaveri, Sowbhagya and Stephen.